OMAR CANE
CEO
Registered Ship Agent
Technical Manager
The bond that unites me to the sea has very distant origins, this also thanks to a family with many sea miles on the shoulders! After obtaining a diploma as a technical engineer at the Nautical Technical Institute, I took the degree in Maritime Economics and Transport with a specialization in Maritime and Port management.
After graduating I further investigated the yachting sector with the obtainment of the certificate of Tourist Port Operator and the title of Registered Ship Agent.
DAVIDE CANE
Food and Beverage Division
The food and beverage world represents an important part of my life. From an early age I have always been fascinated by this art!
Yes! That's it! For me, cooking is an art and as such requires many sacrifices and dedication!
With over 10 years of experience as an executive chef, having participated in a TV specializing in gluten free, also collaborating with the company VIVA in creating a Gluten Free line for the German market, being awarded by Carlo Cracco as one of the best chefs in Italy in 2011 and with some experiences as a yacht chef, I can be a valid support in choosing the best products on the market.
FULVIA BOIDI
Labour, immigration and fiscal Consultant
License n. 252/2013 on Italian payrolls and labor consultancy.
I took the degree in Economy and Human Resources and I majored in Economy and General Management at University of Genoa.
Very good knowledge of tax and immigration law. In my career I have worked in various professional firms focused on these sectors. I am an expert in Italian bureaucracy.
I speak English and French.
SOFIA GIAMPUZZI
Operations and formalities
Coming from few years of experience in this field, I deal with arrival and departure formalities, immigration and all other operational sectors.
The sea has taught me to stay curious and develop my skills in communication, using and learning different languages through the journey.
I’m a work enthusiast, always eager to suggest the best options and choices for our clients. My motto is ‘‘make the impossible possible”.
